Located in the town of Daly City, California, Tai Wu Restaurant joined the neighborhood in 2006. Patrons there can enjoy a wide selection of both westernized and authentic Chinese cuisine in a friendly environment.

Décor is elegant but not overly fancy at this 10,000 ft2 eatery. However, the restaurant’s focus is squarely on the food: it is unbeatable. Tai Wu Restaurant is a bit different than the usual Chinese restaurant. Each dish on the menu is made using only natural ingredients. All menu offerings have are low in sodium and cholesterol. As diners would expect of a Chinese restaurant, it is extensive with over 200 choices. The versatile menu is a bit dizzying but no worries, the friendly owner Mr. Fong and his staff are more than happy to guide you through the smorgasbord of menu items.  

Each item on the menu is a reflection of time-honored Chinese culinary art. Seafood, Cantonese style BBQ, Shark’s Fin and home fried dishes are all available. Signature dishes that stand out include Golden King Prawn and stew-pot dishes. But no matter what customers order, they can be sure that what they’re eating is fresh. All of the materials are carefully selected and only top quality ingredients are used. Healthy dining has taken the nation by storm, and Tai Wu Restaurant has also joined the cause by adding healthy dishes to the menu. The items in the Low Calories Vegetarian Deluxe section are some nutritious alternatives.

Proving excellent food and considerate service, the restaurant is frequently reported by local media and has won customers’ word-of-mouth. If you are in mood of some Chinese food, just go to Mr. Fong’s Tai Wu Restaurant, and you will definitely find what you are looking for.